The basis of my plans most weekends involve either doing something with my writing, like a con or event, or spending time with my sweetie. This weekend I got to do both.
We had planned to go to an SCA event on Saturday, but the weather literally put a damper on that. Plus, I couldn’t sleep for some reason on Friday night. So we ended up going to Ikea and getting barbeque.
I don’t buy much from Ikea for two reasons. One, their modern style simply isn’t to my taste. Give me Victorian, Edwardian, or medieval and I’m happy. Two, as a non-svelte man I find much of Ikea’s stuff terrifyingly light. My big butt needs a big chair.
However, I do like going to the store because they often have interesting ideas and cunning ways to arrange things. They’re really innovative, even if they don’t fit me. I got some ideas for my next house.
Plus, my sweetie really enjoys shopping there, even if her tastes match mine to a great degree. We’ll be moving in together at some point in 2017 and had a great time talking about how we would prefer things in our house arranged.
We went to Joe’s KC initially for barbecue. When we got there, the line was hugemongous, out the door, and around the building. I don’t blame them. Joe’s KC is my favorite KC barbecue place. However, I didn’t want to wait that long so we went to another barbecue place I had heard good things about: Q39.
The reviews were correct. Not quite as good as Joe’s, in my mind, but still very tasty. The pork belly, white bean cassoulet, onion string appetizer was fantastic.
However, they did something that I hate hate hate. Did I mention hate?
For all that is holy, barbecue restaurants should never serve their meat with sauce already on it! Anybody can make a sauce, but it takes real skill to make great meat.
Yes, I know I could order it dry. Yes, I normally do so. However, Saturday, I was tired and forgot. And I want my meat without sauce!
What? Oh, yes, that’s a pet peeve, why do you ask?
Anyway, I’d still recommend going there. It’s not quite as good as Joe’s KC, but still very good. Just remember to order it dry.
Yesterday, I drove around 550 miles to St. Louis and back to record two episodes of the Write Pack radio podcast. One episode focused on Plutarch and writing non-fiction. Obviously, as a historian I was able to use my academic experience here. My big point of emphasis was to constantly critically examine your sources and to get as many different sources as possible.
I suspect most of you reading my blog already know this, but it is important enough to mention again. Every source is biased. You need a bunch of sources from different points of view so you can reduce the overall effect of those biases. The most biased source you will ever deal with is yourself, so always try and account for it. You’ll fail to do so completely, but it is a windmill that one must always tilt at.
I believe this episode will air on Sunday, 4 June.
The other episode we recorded involved how to use editors and criticism. Among the things I talked about is creating a team of people around you, like a race car driver does, and trusting them to do their job.
I also talked about how Kellie has improved my writing by telling me some of the mistakes I’ve made time and again, so I can eliminate them in the future.
This episode should air on Sunday, 11 June.
You can find Write Pack Radio and all their podcasts in a number of places, depending upon how you like to listen:
All in all, a fun, productive, and tiring weekend. The way they oughta be.