Well, I have successfully avoided the Sambuca for one evening.
Nevertheless, I’m still tipsy 😉
To those of you who said I might not like English ales because their warmer and flatter than what I’m used to, my liver regretfully informs you that’s not the case.
We went back to the Black Horse, by the way, and drank with Eddie and Mia’s friend Ian, who’s an absolute hoot. Their Rocky Horror Picture Show story is one to hear, so remember than Halv :).
Well, I’m off to bed.
Cheers, mates 🙂
PS: My luggage was delivered this morning, so I’m all set.
Ask them if they carry Old Speckled Hen. 🙂
BTW. I am definitely going to Pennsic this summer, one way or another. I pre-regged back in May, so I’m all set. Care to meet up, share a pint or two, and kick it at the Carillon Goat Milk Party? We draw a fair-sized crowd, and it’s sponsored by a brewing household. Can’t go wrong. 🙂
Hey, sweetie.
He’s a friend of mine, too.
😉
I know. 🙂 Bring yerself and yer friends too. It’s an open party, you know…
*HUGS*
I think I’ve had Old Speckled Hen and liked it, but that’s a couple of years ago in Canada.
Sounds like a proto-plan for Pennsic. What night is that party on?
First time I had it was at a pub in Huntington Village, on Long Island (NY). Name of Pub: “Canterbury Ales”. They only carry imports.
Party is usually on Tuesday nights. Watch for flyers. 🙂